Are you an experienced cook looking for an exciting new challenge? Do you want to swap the usual kitchen hustle for breathtaking mountain views? If so, this is your chance to join a dynamic ski field kitchen crew where culinary skills meet adventure.
In this role, you’ll work in a fast-paced, high-volume kitchen while enjoying the stunning alpine backdrop of Queenstown. You’ll be part of a team that values quality food, teamwork, and efficiency. The position is ideal for cooks who thrive in busy environments, have a passion for great food, and are ready to bring energy and enthusiasm to a unique workplace.
Our kitchen crew plays an important role in fueling skiers, snowboarders, and visitors with delicious meals that keep them going throughout their mountain adventures. If you love cooking and want to be part of an energetic, supportive team, this is the perfect opportunity for you!
Summary
Country: New Zealand
Location: Queenstown, Coronet Peak, and The Remarkables Ski Areas
Salary: $25.00 – $28.00 per hour
Job Type: Full-time, Fixed Term (Minimum 30 hours per week)
Previous experience working in a commercial or high-volume kitchen.
A strong understanding of basic food safety practices.
A Food Safety or Basic Cookery certificate (preferred but not required).
The ability to handle the pressure of a busy kitchen while maintaining efficiency and accuracy.
Strong multitasking skills, making it look effortless to handle multiple orders at once.
Excellent customer service skills for interacting with guests when required.
A high level of personal hygiene and professional presentation.
This role is not for the faint-hearted! The kitchen can get extremely busy, so we’re looking for individuals who can stay calm under pressure and work efficiently to deliver high-quality food.
Key Responsibilities
Prepare and cook menu items following company recipes and instructions from the Head Chef.
