Queenstown Resort College (QRC) – Paihia Campus is seeking a talented Lodge Chef to join their team at the Halls of Residence. If you have a passion for food and enjoy creating high-quality meals in a welcoming environment, this could be the perfect opportunity for you.
This role offers a change of pace from the demands of a full-service kitchen while still allowing you to showcase your culinary skills.
As a Lodge Chef, you will take sole charge of the kitchen, overseeing operations and ensuring the smooth delivery of lunch and dinner (Tuesday – Saturday) for up to 100 students, aged 18-24, from across New Zealand and beyond.
The ideal candidate will have a strong background in cooking, an innovative approach to menu planning, and the ability to cater to a variety of dietary needs. This position is an opportunity to be part of a category 1 tertiary education provider that specializes in Tourism and Hospitality Business Management Qualifications.
You will play a key role in fostering a vibrant, inclusive, and safe community for students while maintaining a high standard of food quality and service.
Summary
- Company: Queenstown Resort College (QRC) – Paihia Campus
- Location: Far North, Northland, New Zealand
- Salary: $60,000 – $70,000 annually
- Job Type: Full-time, Permanent
Job Requirements
To be considered for this role, applicants must meet the following criteria:
- Proven experience as a chef, preferably in a similar environment
- Strong knowledge of food safety regulations and experience implementing a food control plan
- Ability to design and execute seasonal, nutritious menus
- Strong organizational and time-management skills
- Ability to work independently and take full ownership of the kitchen operations
- Experience catering to diverse dietary requirements
- Must have the right to work in New Zealand
- Completion of a police vetting process is required
Responsibilities
- Oversee kitchen operations and ensure the timely preparation of meals
- Plan and execute lunch and dinner menus from Tuesday to Saturday
- Source ingredients, manage food stock, and place orders as needed
- Create seasonal and innovative meal plans that cater to student needs
- Ensure compliance with food safety regulations and maintain hygiene standards
- Organize and manage termly events that require catering
- Foster positive interactions with students, ensuring a welcoming dining experience
Benefits
This role offers a competitive salary and excellent work-life balance with reasonable working hours (no late-night shifts). Additional benefits include:
- The opportunity to work in a supportive and community-driven environment
- A chance to impact students’ lives positively by providing nutritious meals
- Opportunities for growth and role diversity within the wider QRC organization
- Work in a beautiful location in Northland, New Zealand
- Stability with a full-time, permanent position
Application Deadline
Applications are open now, and an immediate start is available
How to Apply
- By Email: sophie.adams@qrc.ac.nz
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