Queenstown Resort College (QRC) – Paihia Campus is seeking a talented Lodge Chef to join their team at the Halls of Residence. If you have a passion for food and enjoy creating high-quality meals in a welcoming environment, this could be the perfect opportunity for you.
This role offers a change of pace from the demands of a full-service kitchen while still allowing you to showcase your culinary skills.
As a Lodge Chef, you will take sole charge of the kitchen, overseeing operations and ensuring the smooth delivery of lunch and dinner (Tuesday – Saturday) for up to 100 students, aged 18-24, from across New Zealand and beyond.
The ideal candidate will have a strong background in cooking, an innovative approach to menu planning, and the ability to cater to a variety of dietary needs. This position is an opportunity to be part of a category 1 tertiary education provider that specializes in Tourism and Hospitality Business Management Qualifications.
You will play a key role in fostering a vibrant, inclusive, and safe community for students while maintaining a high standard of food quality and service.
Company: Queenstown Resort College (QRC) – Paihia Campus
Location: Far North, Northland, New Zealand
Salary: $60,000 – $70,000 annually
Job Type: Full-time, Permanent
Job Requirements
To be considered for this role, applicants must meet the following criteria:
Proven experience as a chef, preferably in a similar environment
Strong knowledge of food safety regulations and experience implementing a food control plan
Ability to design and execute seasonal, nutritious menus
Strong organizational and time-management skills
Ability to work independently and take full ownership of the kitchen operations
Experience catering to diverse dietary requirements
Must have the right to work in New Zealand
Completion of a police vetting process is required
Responsibilities
Oversee kitchen operations and ensure the timely preparation of meals
Plan and execute lunch and dinner menus from Tuesday to Saturday
Source ingredients, manage food stock, and place orders as needed
Create seasonal and innovative meal plans that cater to student needs
Ensure compliance with food safety regulations and maintain hygiene standards
Organize and manage termly events that require catering
Foster positive interactions with students, ensuring a welcoming dining experience
Benefits
This role offers a competitive salary and excellent work-life balance with reasonable working hours (no late-night shifts). Additional benefits include:
The opportunity to work in a supportive and community-driven environment
A chance to impact students’ lives positively by providing nutritious meals
Opportunities for growth and role diversity within the wider QRC organization
Work in a beautiful location in Northland, New Zealand
Stability with a full-time, permanent position
Application Deadline
Applications are open now, and an immediate start is available
