Farro Fresh, a leading name in New Zealand’s food retail industry, is on the lookout for passionate Production Kitchen Assistants to join their team in Remuera/Orakei, Auckland. If you have a love for food and want to work in a dynamic, high-energy environment, this is the perfect opportunity for you!
Farro is more than just a grocery store, it’s a place where food lovers come together to create and share exceptional culinary experiences. As a Production Kitchen Assistant, you will play a crucial role in preparing and assembling delicious products under the supervision of the Production Manager and Assistant Manager.
This is an exciting full-time, permanent opportunity with four positions available, spread across both morning and afternoon shifts. The role is ideal for individuals with previous kitchen experience looking for a stable and rewarding career in the food industry.
Summary
- Company: Farro Fresh
- Location: Auckland City, Auckland, New Zealand
- Salary: Not specified
- Job Type: Full-time, Permanent
- Shifts Available:
Morning Shift: 2 positions available, Sunday to Thursday, minimum 30 hours per week
Afternoon Shift: 2 positions available, one Sunday to Thursday, one Tuesday to Saturday, minimum 30 hours per week
Job Requirements
To be successful in this role, you should have:
- Food Knowledge: A strong understanding of food preparation techniques and commercial kitchen operations.
- Work Experience: At least 1 year of experience working in a commercial kitchen, with knife-handling skills.
- Attention to Detail: Ability to follow recipes precisely to maintain product consistency and high standards.
- Work Ethic: A clean and organized work approach with a strong sense of responsibility.
- Health & Safety Awareness: Knowledge of food safety regulations and occupational health & safety standards.
- Self-motivation: A positive attitude and ability to work efficiently in a fast-paced team environment.
Responsibilities
As a Production Kitchen Assistant, your primary responsibilities will include:
- Assisting with the preparation and assembly of various food products.
- Following recipes and food preparation guidelines to ensure consistent quality.
- Ensuring workstations are clean, organized, and compliant with health & safety regulations.
- Handling kitchen equipment, including knives, safely and proficiently.
- Working closely with the Production Manager and Assistant Manager to maintain operational efficiency.
- Adhering to food safety protocols and maintaining hygiene standards at all times.
Benefits
Farro Fresh is known for fostering a positive team culture and providing employees with fantastic perks, including:
- Supportive Team Environment: Work with a passionate team that values creativity and collaboration.
- Career Development Opportunities: Learn from industry professionals and grow your career in food production.
- Less Stressful Kitchen Environment: Enjoy commercial kitchen work without the pressure of service cooking.
- Convenient Work Hours: Work outside of busy traffic periods for a better work-life balance.
- Employee Discounts: Get special staff discounts on delicious Farro Fresh products.
- Free Barista-Made Coffee: Enjoy premium coffee while at work.
- Paid Day Off for Your Birthday: Celebrate your special day with a paid day off.
Application Deadline
There is no specific deadline mentioned, so interested candidates are encouraged to apply as soon as possible.